Apple powder, derived from nutrient-rich apples, have found many applications in the food, dietary supplement and cosmeceutical industries. It can be used either for cooking, nutritional supplements or natural cosmetics.
Banana powder, derived from nutrient-rich bananas, have found many applications in the food, dietary supplement and cosmeceutical industries. Whether for cooking, nutritional supplements or natural cosmetics, bananas provide high levels of fibre, Potassium and Vitamin A.
The fruit chikoo has an exceptionally sweet and delicious flavour along with lots of nutritional values. chikoo is one of the best fruits to provide quick energy as sapodilla is loaded with fructose and sucrose and regarded as a natural boosting energy food. This sweet fruit is the store house of many nutrients, which is good for well being. it is a rich source of antioxidants, Vitamin A, Vitamin C, Vitamin E, Copper, Iron, etc.
Custard apple is a storehouse of Vitamin C, which is an anti-oxidant and helps in neutralizing free radicals. Vitamin A present in the fruit is good for hair, eyes and healthy skin. Custard apple contains Magnesium, which plays vital role in relaxing muscles and protecting heart against diseases. Potassium and Vitamin B6 are also present in custard apple. It is a rich source of dietary fibre, which helps indigestion.
Guava is very high in roughage and rich in vitamins, proteins and minerals, but it has no cholesterol and a low number of digestible carbohydrates. Guava also has far less sugar as compared to apples, oranges, grapes, and other fruit. Another of the tremendous positive benefits of guavas is the presence of B3 and B6 Vitamins. B3 (also known as niacin) can increase blood flow and stimulates cognitive function. B6 is a great nutrient for brain and nerve function.
Packed with high levels of Vitamin C and also with “limonins”, (unique flavonoids with strong antioxidant power), lemons offer considerable nutritional benefits. Lemon acts as a blood purifier and a cleansing agent, so a good drink after lunch or dinner is fresh lemon soda, which is also called fresh lime soda in many places.
Boasting high levels of Vitamins a, Vitamin C, and Vitamin E, soluble fibre, pectin, and unique flavonoids such as mangiferin, mangoes are among the most widely consumed fruits in the world. Mango has played a role in Indian traditional medicine for centuries. Unani physicians used mangos for strengthening the nervous system, fortifying the blood, detoxification, and treating anemia. In the ayurvedic tradition, dried mango flowers are used to cure dysentery, diarrhoea and inflammation of the urinary tract.
Well known for their high amounts of Vitamin c, oranges provide a powerful boost of antioxidants for the body. Oranges are packed with phytonutrient compounds such as citrus flavanones, anthocyanins, hydroxycinnamic acids and polyphenols—and combined with Vitamin C, these nutrients make oranges an incredibly powerful food.
Papayas are commonly used to aid digestion. The presence of papain, a digestive super enzyme, improves digestion by breaking down proteins and also cleanses the digestive tract. this ensures a reduced conversion of protein into body fat. Papayas can be great revitalizing agents, which is why they are used in many cosmetics. Papain kills dead cells and purifies the skin.
Pineapple is a popular tropical fruit high in Vitamin C and antioxidants. Pineapples are filled with valuable nutrients such as Manganese, Vitamin B-1, Copper, dietary fibre, Vitamin B-6, and the unique enzyme bromelain.
Pomegranate powder is an excellent source of potent antioxidants like flavonoids and polyphenols, which reduce oxidative damage to cells caused by harmful free radicals. Pomegranates are also a good source of protective minerals like Calcium, Potassium, Magnesium, and Phosphorous.
One of America’s most popular fruits, the strawberry is a storehouse of antioxidants. These bright red berries boast a uniquely powerful blend of phytonutrients, including anthocyanins, ellagitannins, flavonols, terpenoids and phenolic acids. Strawberries are filled with Hydroxycinnamic acids, Stilbenes, Vitamin c, Manganese, Potassium, Folate, Omega-3 fatty acids, Magnesium, Copper, Vitamin B-6, Vitamin K, Vitamin B-2 and Vitamin B-5. Strawberries have been linked with cardiovascular benefits and healthy inflammatory status.
Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkyl¬thiazoles. Together, these compounds account for the medicinal properties of tamarind this prized condiment spice is a good source of minerals like Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
When it comes to health benefits, tomatoes are well-recognized for being at the top the charts. These plump and juicy powerhouses boast high amounts of lycopene, as well as Vitamin C, Vitamin K and Vitamin E. Their phytonutrients include Flavonones, Flavonols, Hydroxycinnamic Acids, Carotenoids, Glycosides and Fatty Acid derivatives the nutrients in tomatoes may provide antioxidant protection and are associated with cardiovascular health.
Sweet and juicy watermelon is more than a popular summer fruit. It’s a dense-powerhouse of healthy nutrients, including Lycopene, Vitamin C, Vitamin A, Vitamin B-6, Vitamin B-1, Potassium and Magnesium. Watermelons contain a lot of Potassium, which is very helpful in cleaning or washing out the toxic depositions in the kidneys.